Joy of Cooking 75th Anniversary Edition - 2006

Originally self-published in 1931, THE JOY OF COOKING has been the right-hand of Americans in the kitchen for more than 75 years. Conceived by Irma S. Rombauer as a reaction to the difficulties of the Depression, JOY was meant to be a user-friendly guide for women unfamiliar with the kitchen, packed with everything the cook might need to know, from metric conversions to how to skin a squirrel (including tasteful but riveting drawings in the original edition). With its enormous wealth of recipes and easy-to-follow advice, this American classic continues to be popular. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.