The All New, All Purpose Joy of Cooking

The new edition of that perennial favorite, THE JOY OF COOKING, is the first revision in more than 20 years--this one by Erma Rombauer's grandson, Ethan Becker. This version contains no canned soup recipes, no frozen veggies, and few gelatin salads. It does feature such ethnic and/or health-conscious recipes as Ethiopian chicken, Thai beef salad, Szechuan spiced tofu, low-fat cheesecake, and an entire chapter devoted to pasta. Hardcover: 1152 pages Publisher: Scribner; Revised edition (November 5, 1997) ISBN: 0684818701 Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.