All About Vegetarian Cooking

Organized by ingredient, featuring everything from asparagus, green beans and beets, to bok choy, fennel, and leeks. More than 80 of Joy's famous vegetarian recipes, including Tuscan-style Stuffed Artichokes, Stir-Fry Napa Cabbage and Carrots, and Mushroom Ragout. Invaluable techniques for preparing, buying, and storing fresh, canned and frozen vegetables.