Royal Caribbean Holiday and Entertaining Cookbook

Master chef Rudi Sodamin presents his favorite recipes to make holidays and special occasions memorable. There are detailed menus for delectable holiday meals in addition to imaginative tips to create the perfect holiday ambiance with uniquely tailored place-setting, centerpiece, decorating, and lighting ideas. Included are fascinating facts about the holidays and step-by-step, manageable recipes for each course. Seventeen diverse secular and non-secular holidays and occasions are included.